Signature Steaks & Chops

12 oz Bone In Hampshire Pork Chop

Served with a mixed green salad, bourbon glazed apple & cranberry chutney and garlic mashed potatoes.

16 oz Bone In New York Strip 30 Day Dry-Aged

Served with mixed green salad, corn on the cob and choice of side. Substitute grilled asparagus. Add grilled mushrooms, onions, or blue cheese crumbles.   Suggested wine: Meiomi Pinot Noir.

24 oz Rib-Eye Tomahawk Steak

Served with mixed green salad, corn on the cob and choice of side. Substitute grilled asparagus. Add grilled mushrooms, onions, or blue cheese crumbles.   Suggested wine: Quilt Cabernet.

8 oz Filet Mignon

Served with mixed green salad, corn on the cob and choice of side. Substitute grilled asparagus. Add grilled mushrooms, onions, or blue cheese crumbles.  Suggested wine: Caymus Cabernet.

Add Sauteed Shrimp

Five grilled, sweet Argentine shrimp. Choose from garlic butter, blackened or honey garlic. The perfect addition to your steak or chop.

Leave it to Beaver! Chefs choice – A dinner for 2

Start your meal with 2 fresh mixed green salads. Next enjoy an entree of 2 Pat LaFrieda filet mignon’s prepared to your liking, each with 3 sweet grilled Argentine shrimp. Dinner includes sides of corn on the cobb, grilled asparagus and your choice of garlic mashed potatoes, fries, or tater tots.  Then finish your meal with a choice of one of our delectable desserts. * Pair with a bottle of your favorite wine!